TarraWarra

Founders Marc and Eva Besen purchased the property at TarraWarra, initially planting 6 hectares of Chardonnay and Pinot Noir, in 1983. Forty years on, the property now encompasses 26 hectares of vines, an extensive nature reserve, a kitchen garden and our beautiful cellar door and restaurant. You have a choice of tastings in the cellar door along with a private vineyard tour. The restaurant features a 3 or 4-course set menu highlighting seasonal produce paired with our wines.  A more casual food offering is available from the cellar door. Or maybe you simply want to take in the view on the deck, under the peppercorn trees, with a glass of wine.”

For more information www.tarrawarra.com.au